Original Beans take an ethical approach to producing some of the finest and most luxurious award-winning chocolate in the world. Founded on the principal ‘What we consume, we must replenish’ – for every bar sold, Original Beans enables the local farmers in the origins to pleant a new tree, in order to preserve threatened rainforest environments.

The beauty of this chocolate is two-fold: By working closely with smallholder farmers to create sustainable environments and livelihoods in South America, Africa and Indonesia, Original Beans is also able to source some of the finest and rarest cacao in the world.

The flavours speak for themselves, as each cacao is imbued with the terroir from which it is farmed and combined with only the purest organic ingredients to create chocolate of exceptional quality. Both world-class chefs and conscious consumers appreciate Original Beans' delicious, single-origin chocolates. On the reverse of each bar is a code which enables chocolate-lovers to track Original Beans' conservation projects and see where the trees are planted as a result of their purchase. One bar : One tree

As the company's mission is to promote rainforest conservation and sound ecological management, sustainable principles are implemented throughout the entire supply chain: Our foil and packaging, for example, is 100% compostable, the machines run on renewable energy and we even have a green web hosting. In 2014 Original Beans has achieved a climate-positive balance, confirmed by an independent eco-assessment, and was awarded for its sustainable supply chain by the PEA (People Environment & Achievement).

We wish "Happy guiltless chocolate indulgence!"